A Greenhouse to Table Craft Bar and Eatery

A restaurant with roots

Seasonally influenced:
Regionally modern Italian

Simple. Pure. Fresh. Inspired.  Deeply Personal Food

We are primarily a walk-in restaurant.
We will however accept RESERVATIONS of parties of 10 or more.
Join our
WAITING LIST to hold your place in line!

Parking is available in our parking lot next to the greenhouse and on the street. Sorry for the inconvenience.


from growers to guests

We are a farm-to-table restaurant best described as seasonally influenced : Regionally modern Italian. Our plates are full of fresh, locally grown, meticulously crafted meals that will fuel your body and soul. We take great care and pride in bringing real, high quality food from the fields of our local farmers to the plates of our guests. Our menu is seasonally based and changes regularly. As vegetables dominate our plates, they challenge us to create masterful flavors and coerce even the most hardcore vedge averse guest to take a bite! Along with our plant based ingredients we have crafted many options on our menu with responsibly raised, locally sourced animal products, allowing vegans, meat eaters, and everyone in between to dine alongside each other with satisfaction and in harmony. At Greenhouse Enoteca, we strive to feed our guests the way we feed our families. Chemicals, GMO’s, and overly processed ingredients are never welcome at our table. From seed to fork, we strive to better our bodies and planet one bit at a time.



At Greenhouse Enoteca, locally sourced ingredients are not just served on plates, but also in glasses. All spirits, wine, beer, and cider available at our bar are locally sourced and lovingly crafted. Our bartenders obsession with creative infusions and fresh made mixers, have led to a cocktail list full of hand crafted beverages rich with fresh fruits, herbs, and meticulously selected spirits.

House-made wine

We are an Urban Winery. All wine is currently crafted and aged in house.

Local Beer & Cider

We are extremely fortunate to live among so many amazing micro breweries and we have not hesitated to take full advantage of it. We will always have a rotating selection of local beer and cider on tap and in bottles available.


seed to fork

The importance of sourcing the majority of our menu from local farmers is extremely near and dear to our hearts. But, for us, sourcing local does not stop there! We will be growing many of our own menu’s ingredients right on site. When you dine with us, you will have the pleasure of tasting produce and herbs that have been planted, grown, and harvested just steps away from your table in our very own greenhouse. It does not get more fresh-picked and local than that!


our mission

We are a farm-to-table restaurant on a mission to inspire healthier communities by connecting more people to real food. For us, we thrive on the responsibility of becoming the link between growers and guests.  By filling plates with delicious, fresh, responsibly sourced food and creating an atmosphere full of love and harmony, we strive to better the planet one meal at a time.